How to prepare yerba mate: water, temperature and steps

Prepare four essentials

You need yerba mate, a cup, a bombilla and water. A thermos is practical for refilling but is optional for your first try. These steps follow the traditional preparation described by Argentina’s INYM institute; also check the instructions on your chosen yerba’s packaging.

1. Add the yerba

Fill the cup roughly three quarters full. Cover the opening with your palm, carefully turn the cup over and shake it briefly. Return it at an angle so the yerba slopes to one side, leaving a lower space on the other.

2. Add a little lukewarm water

Pour a small amount of lukewarm water into the lower side. Wait a few moments for the bottom layer to become moist.

3. Position the bombilla

Place the filter in the moist area and rest the bombilla against the side of the cup. Once positioned, try not to move it or use it for stirring.

4. Top up with hot water

INYM specifies water at around 75–80 °C for this preparation. Add small amounts where the bombilla sits. You do not need to wet the entire surface of the yerba at once.

5. Drink and refill

After drinking, add water to the same spot. Repeat the process; a refill does not mean you need to replace all the yerba each time.

Your first try is not an exam. Pay attention to the sequence and follow the instructions for your product. Routine comes with repetition.

Sources: Yerba Mate Argentina / INYM: traditional preparation.

Find your next step. Explore yerba mate or browse equipment for preparation.

Three habits that make the biggest difference

Do not pour freshly boiling water. Do not stir with the bombilla once it is in place. Do not wet the entire surface on the first pour. Keeping these three steps consistent makes the next preparation easier to compare. A thermometer is useful while learning to judge water temperature.

Frequently asked questions

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